Tap to zoom4 OZ4 oz · Freeze Dried Fruit Chew Candy
The 4oz bag of Star Blast Crunchies — all those iconic cherry, orange, strawberry and lemon fruit chew flavours, freeze-dried into bold, crackling pieces packed with real fruit juice concentrate. Share the bag or savour it yourself; either way, it's gone fast.
Freeze-drying removes moisture from candy at sub-zero temperatures under vacuum, so the piece puffs and dries without ever melting. What comes out is lighter, crunchier and far more intensely flavoured than what went in.
Star Blast puffs differently from the rainbow bags — the pieces expand into softer, foamier shapes that break down almost immediately rather than giving a hard initial crack. It is the gentlest texture in the freeze-dried range.

The flavour is straightforwardly sweet with no sour edge at all, which makes it the easiest bag to hand to a child or to anyone who finds the sour versions aggressive. The star shapes survive the process, which is most of the appeal for younger customers.
The 4 oz bag holds 113 g — close to three times the small bag for well under three times the price, which makes it the better buy once you know you like a flavour. It is also the sharing size: poured into a bowl it fills it, and it disappears faster than anyone expects.
Store it sealed in a cool, dry place. Moisture is the one thing that undoes freeze-dried candy — an open bag left out will slowly go soft, so press the seal shut properly and it will keep its snap.
Corn syrup, sugar, partially hydrogenated soybean oil, fruit juice from concentrate (cherry, orange, strawberry, lemon), citric acid, dextrin, food starch-modified, natural and artificial flavors, ascorbic acid (vitamin C), coloring (Red 40, Yellow 5, Blue 1).
Contains: Soy. Made in a facility that may process other allergens.
Every order ships from our New Jersey warehouse, across the entire United States. Order today, snack by the weekend.
Buying for a café, bakery, supermarket, or as a distributor? Cases of 12 and full wholesale pricing are available.
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