Dessert Sauce — 22 lbs / 10 kg

Dessert sauce is the quiet workhorse of every good pastry kitchen. It is what turns a plain waffle into a menu item, a scoop of ice cream into a sundae, and a tray of crepes into something people photograph before they eat. We built this range for the people doing that work at volume.

Each 10 kg (22 lb) bucket arrives ready to mix — no tempering, no thinning, no seizing. The texture is deliberately engineered to sit somewhere between a ganache and a syrup: thick enough to cling to a waffle grid and hold a drizzle line, loose enough to pour cold straight from the bucket at service speed.

Eight flavours, priced individually so you only pay for what you actually use. Pistachio is the premium pick and the one riding the Dubai-chocolate wave. Lotus and cookie butter carry that caramelised-biscuit profile that has quietly taken over dessert menus. Reese's flavoured peanut butter, Cinnabon, and the three chocolates — dark, milk and white — cover the classics that never stop selling.

Why buy it by the bucket rather than making your own? Consistency. A house-made sauce shifts with the weather, the batch and whoever is on shift. This does not. Bucket to bucket, week to week, the customer gets the same dessert — which is the entire basis of a repeat order.

• Net Weight — 10 kg / 22 lbs per bucket
• Format — Ready to mix
• Flavors — 8 options, priced individually
• Best for — Pastry shops, bakeries, dessert stations, wholesale